RESTAURANT WEEK MENU

SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE-APPETIZERS/SALAD-SELECT ONE

Soup du Jour

Truffle Pommes Frites, house made aioli

Arancini di Riso, crispy cheese risotto, lemon pesto, fresh basil, marinara

Mussels, sauteed tomatoes and spinach, lemon garlic wine broth, grilled toasts

Stuffed Cubanelle Peppers, Italian sausage, mozzarella, marinara, fresh basil

Caesar Salad, hearts of romaine, aged parmesan, croutons, house made dressing

SECOND COURSE-ENTREES-SELECT ONE

Vegan Plate du Jour

Burger du Jour, pommes frites

Pappardelle, Italian sausage, cremini mushrooms, onions, red peppers, red sauce, aged parmesan

Potato Gnocchi, caramelized onions, sweet peas, tomato-vodka cream sauce, Romano cheese

Chicken Marsala, sauteed mushrooms, mozzarella, sage marsala sauce, garlic green beans, mashed potatoes

Veal Francaise, Chardonnay-lemon butter sauce, capers, grilled asparagus

Duck au Vin, red wine braised, shitake mushrooms, baby carrots, pearl onions, egg noodles

Crab Stuffed Salmon, Chardonnay-lemon cream sauce, mushroom risotto, roasted vegetables

B.B.Q. Ribs, St. Louis cut, Asian barbecue, pommes frites, mixed vegetables

THIRD COURSE-DESSERTS-SELECT ONE

House made Ice Creams (Trio) or Sorbets (Trio)

Chocolate Mousse with Hazelnut Ice Cream

White Chocolate and Vanilla Crème Brulé

Chocolate Cake with Vanilla Bean Ice Cream

Lemon Vanilla Bean Cheesecake

3 COURSE $43 PRIX-FIXE MENU + TAX & 20% GRATUITY

NO COUPONS OR DISCOUNTS - DINE IN ONLY

All beef is certified Angus

Please inform our service staff of any allergies you may have

Warning: Consuming undercooked meat, eggs, seafood and shellfish may increase your risk of food-borne illness